
Book the cook is a nice touch as well and hopefully I've made some good selections (which I'm sure to change several times more):
- MEL/SIN: Indian lamb shank curry with spiced vegetables and basmati rice
- SIN/HKG: Slipper lobster Thermidor, buttered asparagus, and slow-roasted vine-ripened tomato, and saffron rice
- HKG/SIN: Stir-fried prawns and scallops with braised beans in leek and red wine vinaigrette with vegetables
- SIN/MEL: 6 oz. U.S. rib-eye steak with creamy green peppercorn sauce, roasted vegetables, and garlic-mashed potatoes
Photos to follow...
1 comment:
really jealous that you will fly A380 + 777 Bz class :-P
so great to see you in HK very soon.
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