Monday, August 10, 2009

Congee King...

...the pioneer of fish soup congee base!

荔灣艇仔粥, Pig Skin, Beef boat congee
皮蛋瘦肉粥, Thousand year egg, pork congee
鹹肉稯, salted pork meat dumpling

1 comment:

Unknown said...

What's pig skin, BEEF BOAT congee? The last time when I had congee at UST (with you), it was sooo hot and I kept sweating:)