1 - Century egg... gooey and delicious
2 - Char siu pork and suckling pig
3 - Roast goose!
4 - Water spinach with gold and silver eggs in soup
5 - Winter melon soup (cooked in whole winter melon)
Monday, May 11, 2009
Dinner at Yung Kee
Big feast at this famous Hong Kong restaurant with the happy crew from UST:
1 - Century egg... gooey and delicious
2 - Char siu pork and suckling pig
3 - Roast goose!
4 - Water spinach with gold and silver eggs in soup
5 - Winter melon soup (cooked in whole winter melon)
1 - Century egg... gooey and delicious
2 - Char siu pork and suckling pig
3 - Roast goose!
4 - Water spinach with gold and silver eggs in soup
5 - Winter melon soup (cooked in whole winter melon)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment