2. Honey-stewed smoked fish (cold)
3. Water spinach (hot)
4. Mandarin fish deep-fried with pine nuts
5. Chinese preserved egg with bean curd (cold)
6. Jelly fish with cucumber (cold)
7. Steamed dumplings (hot)
Sunday, May 17, 2009
Dinner in Hang Hau with friends from MBS
1. Stir-fried shrimp (hot)
2. Honey-stewed smoked fish (cold)
3. Water spinach (hot)
4. Mandarin fish deep-fried with pine nuts
5. Chinese preserved egg with bean curd (cold)
6. Jelly fish with cucumber (cold)
7. Steamed dumplings (hot)
2. Honey-stewed smoked fish (cold)
3. Water spinach (hot)
4. Mandarin fish deep-fried with pine nuts
5. Chinese preserved egg with bean curd (cold)
6. Jelly fish with cucumber (cold)
7. Steamed dumplings (hot)
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1 comment:
Hen Hao Chi!
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