At BKK I enjoyed a massage - just the thing before a long flight - and then made the hike from the Royal Silk Spa to the Royal Silk Lounge on concourse E. And it is a hike... but a pleasant one at that. A quick stop in the concourse E Royal Silk Lounge to check my voicemail before boarding and taking my Royal Silk seat for the run down to Melbourne.
The amenity kit bag has changed yet again - same contents, as far as I can see.

First serving
- # Marinated salmon, tossed brown soba noodles, smoked french ham with melon balls, mirin dressing in tomato
- Lamb noisette with fresh peppercorn, pan-fried spatzley, carrot, zucchini and pumpkin
or
# Stir-fried pork neck with leek in Sichuan style, oriental fried rice, stir-fried vegetables in oyster sauce
or
Three colour pasta with chicken ragout in cream basil sauce, grated with Parmesan
or
Stir-fried prawn with garlic and pepper, premium steamed Thai hom mali rice, taiwanese cabbage - Assorted breads - french bread roll, laugen roll with sesame, french garlic bread, butter
- Cheese tray/crackers
- Fresh fruits
- Pandon sago seed / water chestnut with cocoanut cream
- Tea, coffee, espresso, cappucino


Second serving
- # Fresh fruits and fruit yoghurt
- Spanish omelette, premium chicken sausage, vegetable nuget
or
Baked half tomato with olive oil and oregano
or
Wild boar with pistachio, black forest pepper salami, butcher ham, emmenthal cheese
or
# Noodle soup with fish and shrimp balls - Assorted breads: Soya bean roll, buttered croissant, assorted danish pastries
- Tea, coffee, Ovaltine


Ontime arrival into MEL and I was quickly through immigration. I came eighth in the luggage lottery - not bad - was was leaving the airport with 15 minutes of the wheels hitting the runway.
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