- 茴香豆 Fennel beans
- 老醋蛰头 Jelly fish dressed with old brown vinegar
- 甜藕 Sweet lotus root
- 滑肉土豆泥 Slippery pork in potato mash
- 蒜茸豆苗 Bean shoots stirfried with garlic mash
- 油炸河虾 Freshwater prawns deep fried
- 东坡肉 Dong Po Rou (pork stewed with soy sauce)
- 老鸭煲 Well-stewed duck soup
Afterwards we walked through Ho Hai … apparently the Mojita’s were rather good!
2 comments:
Ho Hai is very place with lots of pubs and the lake scenery. I had been there with my local friends once.
Good to see u tried Kong Yi Ji Restaurant! It's the taste of food in the region I live. And it seems u've had all the MUST on table.^^
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