Wednesday, December 10, 2008

PEK/HKG on Dragon Air

I don't know why I like departure boards, but I do... and I especially like the ones that cycle through two or more languages.


The flight from Beijing to Hong Kong was comfortable and uneventful. Despite appearances to the contrary, the beef in chilli sauce meal was actually quite nice... and Haagen Daaz is always a nice way to finish up!


Suggestion to the guy sitting across the aisle from me: Wait 5 minutes for your ice-cream to soften rather than attempt to gouge it out with the plastic spoon.

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