凤爪-Chicken feet
肺片-Beef lung slice
南山鸡-South mountain chicken
水煮草鱼-Hot fish
干煸牛肉丝-Sauteed string beef
担担面-Sichuan flavor noodle
上汤丝瓜尖-Braised sponge gourd in superior soup
醪糟汤圆-Tangyuan in fermented glutinous rice soup

Simply the nicest Szechuan I've ever tried!!
2 comments:
Szechuan food is really good if you can tolerate the type of spicy with very strong herbs together
Ah that's so good, exactly what I would order if I were there. Next time we'll try sth different!
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